Search results for "Plant canopy"
showing 5 items of 5 documents
Beyond APAR and NPQ: Factors Coupling and Decoupling SIF and GPP Across Scales
2021
The connection between solar-induced fluorescence (SIF) and vegetation gross primary productivity is being widely investigated across spatial, temporal, and biological scales, including: a) studies at the leaf [1], [2], plant canopy [2]–[4] or satellite pixel scale [5], [6], b) temporally with studies spanning from diurnal [7] to seasonal scales [1], [3], [5], and b) biologically with studies covering various plant functional types (PFTs), e.g., crops [4], [7], deciduous [8] or evergreen forests [1], [3], in response to different sources of stress.
Microclimat, eau et production
1990
It is generally known that the whole of climatic factors affects directly the principal biological functions and the processes influencing crop yield. However, the control of these factors remains very difficult. Research is carried out adapting different crops to the average daily climatic characteristics and to their seasonal evolution instead of modifying the crops genetically and physiologically. Since all times the control of the factor water, not from rainfall but from irrigation, gives possibilities to modify directly the characteristics of the microclimate in the plant canopy.
Agro-Morphological Characterization of Sicilian Chili Pepper Accessions for Ornamental Purposes
2020
The species belonging to the genus Capsicum have been widely used as decorative vegetables, however only a few genotypes are available for this purpose. The goal of the present work was the agro-morphological characterization of several chili pepper accessions cultivated into different pot sizes (10, 14, 18 or 20 cm diameters). The agro-morphological characterization of 19 accessions was performed following IPGR (International Plant Genetic Resources Institute) descriptors: plant height (PH), plant canopy width (PCW), PH/PCW ratio, plant growth habit, plant visual quality, first flower emission, fruiting start, end of harvest, fruit number, fruit length, fruit width, fruit color at mature s…
Evidence of low land surface thermal infrared emissivity in the presence of dry vegetation
2007
International audience; Land surface emissivity in the thermal infrared usually increases when the vegetation amount increases, reaching values that are larger than 0.98. During an experiment in Morocco over dry barley crops, it was found that emissivity may be significantly lower than 0.98 at full cover and that in some situations, it might decrease with increasing amount of vegetation, which was unexpected. Older data acquired in Barrax, Spain, over senescent barley also exhibited emissivity values lower than 0.98. The decrease of emissivity was also observed by means of Simulations done with our land surface emissivity model developed earlier. The main reason for such behavior might be f…